From Wisconsin

 

Sue made a homemade Mac and Cheese recipe that I got from Kate, one of my Wiscony coworkers. Not only did the recipe call for a “giant block of cheese” but it also demanded cheddar soup. I didn’t know cheddar soup existed on my grocer’s shelf.

Sue and Sis in Oak Creek last month.

Ma and Pa on the couch.

Here is the cooking of the green tofu curry. Those are fresh spinach leaves.

The Serrano pepper added an almost unbearable level of spiciness.

Here is the Big Chunk of the Month.

And here’s the Big Chunk still in his original packaging.